Catering Support Administrator






South of England

Contract Type:


Key Accountabilities which add value to Business:

  • Head Office Level Weekly Stock Control/Variance Reporting Support for the centres using company stock, order, invoicing & recipe system
  • Provide department updates & development at Group & Centre Level
  • Plan & provide catering systems training for both new starters & on-going coaching & training support.
  • Support the Restaurant Management Team and Catering Administration Team at each centre to deliver the Budgeted GP%
  • Daily support to the centres & communication with GCM, handling day to day tasks or issues arising
  • Process the day to day and planned admin relating to supplier liaison & price changes
  • Other ad hoc Head Office Catering Department Issues & Admin Support
  • Internal liaison between IT & Catering assisting in the maintenance of accurate information between all Catering Systems
  • Maintain records and documents relating to food safety and food legislation

Key Skills, Personality & Experience required:

  • Skills: IT, Administrative, Organisational, Attention to detail, excellent communication at all levels
  • Personality: Team Player, Self-Motivated, Able to work on own initiative, Determination to succeed, able to build positive relationships with colleagues at all levels & Fun
  • Experience: Catering Management, Systems, Stock Control, Training, Negotiation, Customer Service
  • Additional Requirements:  Vehicle owner with Full Driving License, Flexible attitude & Adaptable to Change