Commis Chef

Reference:

CC01

Sector:

Retail

Salary:

£17,388 Per Annum

Town/City:

Southampton

Contract Type:

Full Time

Commis Chef

 

Southampton

 

38 hours per week – £17,388 per annum

 

Working 38 hours a week, you will be required to assist in the day to day running of a very busy production kitchen, supplying food for the restaurant.

 

Duties will include the preparation of salads, soups, breakfasts and lunch.

 

Confident and outgoing you will enjoy working with the public, as this role oversees our counter service; the carvery, pizza oven and patisserie counter.

 

There are no split-shifts, but you will be required to work alternate weekends, with a day off in the week and one late night, normally a Thursday or a Friday.

 

Previous experience is not essential, training will be provided for the right person. An ability to work on own initiative as well as part of a close knit team is essential as is a willingness to learn.

 

If this Commis Chef role sounds like the position for you apply today send your CV below!